WHY BUY WHOLE ALMONDS
Whole Almonds are a great source of dietary protein, providing over 21g per 100g.
Whole Almonds are also rich in monounsaturated fatty acids (such as Oleic Acid and Palmitoleic Acid) as well as other essential fatty acids (such as Linoleic Acid). These are ‘good fats’, which help to lower bad cholesterol and increase good cholesterol.
Whole Almonds are also Gluten Free, making them ideal for people with wheat allergies or Coeliacs.
WHO ARE WHOLE ALMONDS SUITABLE FOR?
Whole Almonds can be eaten straight from the foil fresh pouch or, alternatively, can be added to a number of other foods to increase the protein and monounsaturated fat..
Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.